Jabberwocky for 2004 December 24 (entry 1)

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[Comments] (1) thoughts on chile rellenos: I made chile rellenos today--the real way, from fresh peppers. what i am wondering is why do I have to deep fry them? why not just brown in a nonstick pan, like an omelette, and then finish up in thr oven. It finishes in thr ovrn anyhow, heating with the sauce.

Must try sometime.


Posted by John at Sun Dec 26 2004 07:59

My roommate used to make those all the time and I am pretty sure he didn't deep fry anything. He just did it in the oven.

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