I splurged on fresh blueberries to go in fruit salad, and I am freezing guava nectar into ice cubes to float in the orange juice. It's going to be yummers. I'm going to try my hand at making a boeuf bourginiognefor lunch tomorrow when Leonard arrives. I'll have to start it tonight. Reading the recipe, it's a lot bigger deal than I thought it would be.
(4) Fri Mar 12 2004 11:47:
Sumana is bringing her parents to meet me on Sunday. I went to the store to lay in provisions because I wanted to make them a quiche. Spinach and mushroom, with Swiss cheese-- but the Swiss cheese I bought doesn't have holes in it, what's up with that?