Heads up to all planning to make Aunt Jeuney's beef stroganoff ahead of time and freeze it. Do NOT freeze it with the sour cream in it--it curdles. Freeze the meat in the sauce and then stir in fresh sour cream when you are heating it up to serve it.
Sun Apr 04 2004 21:52:
After another day of hard work I should reach the end of the people whose names begin with the prefix Fitz-. Then coming up, the Flemish and French royalty, which are pages and pages of tangled mess. England wasn't too bad, so knock on wood.