I found instructions for making sun-dried tomatoes in the oven--actually I suppose they could be called oven dried. You put the halved tomatoes on a cake rack on the oven rack at 200 for about 12 hours. That sounded like an oven disaster waiting to happen to me, so I put the cake rack on a cookie sheet on the oven rack. I used a bunch of yellow grape tomatoes since they are so prolific, and I left them overnight. They have turned all hard and brown. I think they stayed in the oven too long.
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(1) Wed Jul 27 2005 13:06 Better Than a Poke In The Eye:
Yesterday, well, night before last, the pump to my IV went bonkers, so I was unhooked for about twenty hours before they brought me a new one. I still went out to work in the garden, but I got really weak and dizzy. Now today I am actually sick.