Sun Jan 04 2004 16:37 PST (Susanna Chadwick) More Yummy Recipes from Susie's Kitchen:
Tonight, on the spur of the moment and realizing that I had carrots, I cooked some carrots. John wanted me to "cook them in a buttery sauce!" but I didn't know how to make said "buttery sauce". Actually, I didn't know how to cook carrots at all. At this point I remembered that I own an actual cookbook. Leonard bought it for me at the used bookstore. So I used it to make "Brown-Sugar-Glazed Carrots".
Cook carrots in water. Drain. Mix butter and brown sugar in pot. Add carrots. Yum.
John only likes cooked vegetables so I am learning.
Sun Jan 04 2004 17:37 PST (Susie's Leaning Tower of Chocolate) More Yummy Recipes from Susie's Kitchen:
Tonight, on the spur of the moment and realizing that I had carrots, I cooked some carrots. John wanted me to "cook them in a buttery sauce!" but I didn't know how to make said "buttery sauce". Actually, I didn't know how to cook carrots at all. At this point I remembered that I own an actual cookbook. Leonard bought it for me at the used bookstore. So I used it to make "Brown-Sugar-Glazed Carrots".
Cook carrots in water. Drain. Mix butter and brown sugar in pot. Add carrots. Yum.
John only likes cooked vegetables so I am learning.
Sun Jan 04 2004 19:37 EST (Susanna Chadwick) More Yummy Recipes from Susie's Kitchen:
Tonight, on the spur of the moment and realizing that I had carrots, I cooked some carrots. John wanted me to "cook them in a buttery sauce!" but I didn't know how to make said "buttery sauce". Actually, I didn't know how to cook carrots at all. At this point I remembered that I own an actual cookbook. Leonard bought it for me at the used bookstore. So I used it to make "Brown-Sugar-Glazed Carrots".
Cook carrots in water. Drain. Mix butter and brown sugar in pot. Add carrots. Yum.
John only likes cooked vegetables so I am learning.
Mon Jan 05 2004 00:37 PST (Susanna Chadwick) More Yummy Recipes from Susie's Kitchen:
Tonight, on the spur of the moment and realizing that I had carrots, I cooked some carrots. John wanted me to "cook them in a buttery sauce!" but I didn't know how to make said "buttery sauce". Actually, I didn't know how to cook carrots at all. At this point I remembered that I own an actual cookbook. Leonard bought it for me at the used bookstore. So I used it to make "Brown-Sugar-Glazed Carrots".
Cook carrots in water. Drain. Mix butter and brown sugar in pot. Add carrots. Yum.
John only likes cooked vegetables so I am learning.
Thu Jan 15 2004 18:02 PST (Susanna Chadwick) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
¼ c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
Thu Jan 15 2004 18:02 PST (Susanna Chadwick) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
¼ c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
Thu Jan 15 2004 19:02 PST (Susie's Leaning Tower of Chocolate) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
?? c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
Thu Jan 15 2004 19:02 PST (Susie's Leaning Tower of Chocolate) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
ΒΌ c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
Thu Jan 15 2004 21:02 EST (Susanna Chadwick) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
¼ c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
Fri Jan 16 2004 02:02 PST (Susanna Chadwick) Even More Yummy Recipes:
I made the best dinner ever tonight. I love this great curry we get at this Thai restaurant in town. Little did I know that when I got a recipe for coconut curry sauce on Food 911 the other day I would be making something just as yummy!
Here is the Susie-fied version, extended from a sauce into a delicious meal! I only used about half of the sauce to feed me and John. Remember to shake and stir your coconut milk before using... trust me on this one.
Coconut Curry Chicken
Sauce
¼ c. coconut
1 T curry powder
1 c. chicken stock
1 c. coconut milk
1 c. cashews
pepper
Mix with nifty hand blender.
Everything Else
3 potatoes, peeled and cubed
1 onion, diced
chicken, cubed
1 c. peas
rice
Boil potatoes until tender. Cook onion in olive oil. Add chicken. When chicken is cooked, add sauce, peas and potatoes. Cover and boil for a while. Serve over rice.
I don't understand why recipes call for 1 cup or 2 cups of something that comes in a 14 oz can. What do you do with the extra? We have plenty of room in our fridge so I kept it. For now.
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