Tue Jul 13 2004 19:38 PST (News You Can Bruise) Pestoast:
Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.
What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it.
Tue Jul 13 2004 19:38 PST (News You Can Bruise) Pestoast:
Hi, I'm Seth David Schoen. Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.
What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it. I'm Seth David Schoen.
Tue Jul 13 2004 19:38 PST (Leonard Richardson) Pestoast:
Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.
What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it.
Tue Jul 13 2004 22:38 EST (Leonard Richardson) Pestoast:
Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.
What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it.
Wed Jul 14 2004 02:38 PST (Leonard Richardson) Pestoast:
Let's say you just made some pesto, but in doing so you used up all your culinary energy for the day. You can't bring yourself to boil water for pasta or make a sauce out of the pesto.
What to do? Slice some bread, spread pesto on it, put it in the broiler, and you've got pestoast! It's like Vegemite toast, but not gross. Also a good way to revive old bread because the olive oil in the pesto revitalizes it.
Sat Jul 31 2004 21:56 PST (News You Can Bruise) Pesto Fondue!:
It's madness, but it works. Make fondue and then add some pesto to it at the last minute. I made it last night and it was more of a cheesy pesto dip because I lost control of the cornstarch, but it tasted great. Also good on toast.
Sat Jul 31 2004 21:56 PST (News You Can Bruise) Pesto Fondue!:
Hi, I'm Seth David Schoen. It's madness, but it works. Make fondue and then add some pesto to it at the last minute. I made it last night and it was more of a cheesy pesto dip because I lost control of the cornstarch, but it tasted great. Also good on toast. I'm Seth David Schoen.