Our Family Recipes for 2005 October

Wed Oct 12 2005 19:21 PST (Susanna Chadwick) Pizza Dough: I thought I had already posted this- I mean any recipe John likes has to be good. But apparently not. The dough part is a mix of two recipes, one from my sister-in-law, one from the internet.

1 c. warm water
1 T. yeast
1 T. sugar
2 T. oil
3 c. flour
2 t. crushed garlic
1 t. oregano
fresh basil leaves, torn

Dissolve yeast in warm water. Add sugar, oil and spices. Mix well. Gradually add flour to form a stiff dough. Knead until smooth. Rise in covered, greased bowl until double. Pre-bake at 400° for 5 minutes before topping. Bake at 400° for 15 minutes.

I don't always let it rise; it turns out ok if I just put it in the pan, top it and bake. If you do this, you don't have to pre-bake it.

Anyway, this makes two pizzas, so I usually divide it in half after rising, and put half in the freezer, wrapped in plastic wrap then foil. To use, it thaw overnight in the fridge, then sit on the counter for an hour to warm up, then roll onto the pan and let rise for another 1/2 hour. Two pizzas for the work of one.

Wed Oct 12 2005 19:21 PST (Susanna Chadwick) Pizza Dough: I thought I had already posted this- I mean any recipe John likes has to be good. But apparently not. The dough part is a mix of two recipes, one from my sister-in-law, one from the internet.

1 c. warm water
1 T. yeast
1 T. sugar
2 T. oil
3 c. flour
2 t. crushed garlic
1 t. oregano
fresh basil leaves, torn

Dissolve yeast in warm water. Add sugar, oil and spices. Mix well. Gradually add flour to form a stiff dough. Knead until smooth. Rise in covered, greased bowl until double. Pre-bake at 375° for 5 minutes before topping. Bake at 375° for 20 minutes.

I don't always let it rise; it turns out ok if I just put it in the pan, top it and bake. If you do this, you don't have to pre-bake it.

Anyway, this makes two pizzas, so I usually divide it in half after rising, and put half in the freezer, wrapped in plastic wrap then foil. To use, it thaw overnight in the fridge, then sit on the counter for an hour to warm up, then roll onto the pan and let rise for another 1/2 hour. Two pizzas for the work of one.

Wed Oct 12 2005 22:21 EST (Susanna Chadwick) Pizza Dough: I thought I had already posted this- I mean any recipe John likes has to be good. But apparently not. The dough part is a mix of two recipes, one from my sister-in-law, one from the internet.

1 c. warm water
1 T. yeast
1 T. sugar
2 T. oil
3 c. flour
2 t. crushed garlic
1 t. oregano
fresh basil leaves, torn

Dissolve yeast in warm water. Add sugar, oil and spices. Mix well. Gradually add flour to form a stiff dough. Knead until smooth. Rise in covered, greased bowl until double. Pre-bake at 375° for 5 minutes before topping. Bake at 375° for 20 minutes.

I don't always let it rise; it turns out ok if I just put it in the pan, top it and bake. If you do this, you don't have to pre-bake it.

Anyway, this makes two pizzas, so I usually divide it in half after rising, and put half in the freezer, wrapped in plastic wrap then foil. To use, it thaw overnight in the fridge, then sit on the counter for an hour to warm up, then roll onto the pan and let rise for another 1/2 hour. Two pizzas for the work of one.