Thu Mar 17 2005 18:03 PST (Susanna Chadwick) Jake Cookies:
1 cup butter
3/4 cup blended walnuts
1 cup sugar
1 cup dark brown sugar
Cream together.
Mix in:
2 eggs
1 t. baking powder
1 t. vanilla
1/2 t. salt
1 t. baking soda
Add:
2 1/2 cups blended oatmeal
2 cups flour
1 12 oz. bag chocolate chips
1/2 8 oz chocolate bar, grated.
Cook at 375° for 7-8 minutes.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 18:09 PST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
Thu Mar 17 2005 21:03 EST (Susanna Chadwick) Jake Cookies:
1 cup butter
3/4 cup blended walnuts
1 cup sugar
1 cup dark brown sugar
Cream together.
Mix in:
2 eggs
1 t. baking powder
1 t. vanilla
1/2 t. salt
1 t. baking soda
Add:
2 1/2 cups blended oatmeal
2 cups flour
1 12 oz. bag chocolate chips
1/2 8 oz chocolate bar, grated.
Cook at 375° for 7-8 minutes.
Thu Mar 17 2005 21:09 EST (Susanna Chadwick) Orange-Mint Marinade:
1 tablespoon grated orange peel
1/4 cup fresh orange juice
1/4 cup chopped fresh mint leaves
2 tablespoons sesame seeds -- toasted
1 tablespoon olive or vegetable oil
1 tablespoon coarsely chopped garlic
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
John prepared steak in this marinade for dinner tonight. I think it is supposed to be for chicken, but it was delicious! We used dried mint though, because we are poor.
I cooked the steak while he was at class and also made Cheddar-herb bicuits and garlic mashed potatoes. We also have some kind of a pear with a brown skin (John did the grocery shopping...) It is yummy, and I think it tastes like hyacinths.
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