Thu Nov 11 2004 21:20 MST The Official Eclair Cake Recipe:
½ c. margarine 2 small or one large package French vanilla pudding
½ t. salt 1 8 ounce package cream cheese, softened
1 c. water 3 c. milk
1 c. flour
1 package Cool Whip
Heat water, margarine and salt until boiling. Remove from heat and add flour. Stir until mixture pulls away from sides. Add eggs, one at a time and beating well between each. Spread on a greased jelly roll pan and bake at 400 for 15-20 minutes. Poke bubbles with a fork while baking.
Beat cream cheese until smooth. Add pudding and milk. Beat until blended; mixture may be lumpy.
Spread filling over cooled crust. Top with Cool Whip and drizzle with chocolate syrup.