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[Comments] (2) Orange Peanut Ginger Glazed Chicken: I thought I would get around to posting this recipe, since we have used it twice now and it's very yummy and easy.

1/3 c. orange juice
1/4 c. peanut butter
1 T. grated ginger
some peanut pieces

Slowly stir orange juice into peanut butter until it is creamy. Add ginger. Dip chicken into sauce and then roll in peanuts (or if you are too lazy to chop up the peanuts, just sprinkle them on top). Bake at 400° for 25-35 minutes, or at 375° for 20 minutes if you have a hyperactive oven like ours. Serve with rice. Yum!

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Posted by John at Sat Dec 18 2004 15:48

I would like to add that this is my recipe. The first time I made it, Susie made that face (the one she probably inherited from her father that screams picky eater) and said "Did you make that up?" as if I just threw in whatever ingredients were lying around the kitchen, like stone soup or something.

And the verdict...She made it last night. It's yummers!

Posted by Kristen at Mon Dec 20 2004 19:22

I love fresh ginger. I will have to make this!

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