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[Comments] (1) Bacon Ranch Bread Bites: I made some awesome bread from the frozen dough. I read that yeast loses some effectiveness when frozen, so I put in extra, but it still didn't rise very well. But it was very yummy! I used my recipe for 90-minute rolls, rolled it out and cut it into little squares, added bacon, mozzerella and ranch dressing mix and baked it at 3:50 for about 15 minutes (our oven cooks very quickly). You can use any type of dough. Try it!

[Comments] (2) Dear Leonard: I have been bruising the "categories" section of your site. I'm of the opinion [the pig must pay/the polling section should make a comeback]. Is there somewhere I can look at old polls? Last week I read just about everything on your webpage, except the archives. And where did "Tonight's Espisode" go? Also, I found an entry where you spelled my name wrong. Or maybe it was one of the ones where you were talking about Sumana and I thought it was me. Anyway, thank you for hours of entertainment at work.

Your loving sister.

[Comments] (4) : John, where is my plant?

Someone in CS just got back from Europe and brought me a couple pieces of Swiss ciocolata. I feel bad eating chocolate in wrappers with such pretty pictures on it, but I am starving!

I am having yummy Southwestern Chicken Salad for dinner (without the chicken). I made the dressing with sour cream, salsa, and some cumin and chili powder. I bought cumin just for this purpose. I am always wanting to make things and I never have the spices for them. I also need to find some new way to organize the spices in my cupboard because they are taking over. Anyway, my dressing is yummy and my salad is good and I am excited to go home to it.


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