< Busy Susie B.
So Spoiled >

Famous Peach Cobbler: This is another recipe from the super-cool recipe collection Mom made all of us for Christmas last year.

For biscuit topper, sift together 1 c. sifted flour, 2 T sugar, 1 1/2 t. baking powder and 1/4 t. salt. cut in 1/4 cup butter till mixture resembles coarse crumbs. combine 1/4 c. milke and 1 slightly beaten egg. Add all at once to dry ingredients, stirring just to moisten. Set aside. Prepare filling. Pour filling into baking dish. Immediately spoon on biscuit topper in 6 mounds. Bake at 400 for 20-25 minutes. Serve warm with cream or ice cream. Makes six servings.

Peach filling: Combine 1 1/2 T. cornstarch, 1/4 t, ground mace, 1/2 c. brown sugar and 1/2 c. water in sauce pan. cook and stir till thickened. Add 4 c. sliced peaches, 1 T. lemon juice, and 1 T. butter. cook till peaches are hot, about 5 minutes.

I just realized I forgot to add the lemon juice and butter to the last two batches. Oh well! I am putting them all in the freezer and giving four to my in-laws with the biscuit instructions written on the bag.

Filed under:


© 1999-2022 Susanna Chadwick.