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Leonard was right: Making homemade pretzels is the perfect way to showcase sea salts. I got a tiny tube of sea salt in my stocking and I used it on a double batch pretzels last night. So yummy, so fancy.

Today was a cold day. I hate inside cold. Office buildings are cold all year round and my little typing fingers get so cold they can barely move sometimes! I warmed up our house by making scalloped potatoes and by drying some lemon slices in the oven.

I took a grocery bag full of lemons from Mom's tree and could hardly find enough to do with them! I juiced enough for 3+ pitchers of lemonade, made 5 into potpourri, gave 5 to Noelle and I still have 2. Mom's lemons make the yummiest lemonade, so I can't complain about having lots of juice in my freezer.

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