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[Comments] (2) Marinade Mania: I've been meaning to post these recipes from Jamie for a while, so here we go.

7-UP Marinade
2 c. 7-UP
1/2 c. oil
1 c. soysauce
minced garlic
chopped onion
medium piece of minced gingeroot

Marinate chicken for 24 hours. Cook in oven or on grill. I used this on our George Foreman and it is delicious!

1 c. soycauce
1 c. sugar
1 1/2 t. fresh grated ginger
2 lb top sirloin, thin sliced

Stir to dissolve sugar. Marinate all day, stirring once. I used this on some really thin beef something I bought and grilled it on the George Foreman.

1 t. ground ginger
1 t. garlic powder
1/2 c. soy sauce
1/3 c. orange juice
1/4 c. honey
1 green onion, chopped

This one was originally for salmon, and I haven't made it yet, but John loved it and Jamie said it is also delicious on chicken.

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Posted by Rachel at Wed Apr 12 2006 23:01

I have a salmon filet in the freezer, maybe I will try it. Have you died of shock yet? What do you think is a good green onion substitute?

Posted by Susie at Thu Apr 13 2006 07:17

you could just leave it out or use a teensy bit of garlic or some shallot.

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