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[No comments] Lemon-Basil Pork Chops:

1 egg, slightly beaten
1 teaspoon lemon juice
1 tablespoon butter, melted
1/2 cup seasoned bread crumbs
2 teaspoons grated lemon peel
1 teaspoon dried basil
4 boneless pork loin chops

Combine the egg and lemon juice. Combine the bread crumbs, butter, lemon peel and basil in a separate dish. Dip pork chops in egg mixture, then coat with crumb mixture.

Place in a 9x13 baking dish coated with nonstick cooking spray. Bake uncovered at 375 degrees for 30-35 minutes.

These didn't turn out as crunchy as I would have liked, but John thought they were pretty good, and he doesn't like pork. I'll definitely make them again.

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© 1999-2006 Susanna Chadwick.