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Pasta Fagioli Soup >

[No comments] Spicy Orange Beef:

3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1 pound boneless sirloin steak, cut into 1/4-inch strips
1/2 teaspoon grated orange rind
1/4 cup fresh orange juice
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon dark sesame oil
3/4 cup green onions, 1-inch slices
1 cup snap peas

Combine garlic, pepper, and beef, tossing well. Combine rind, juice, cornstarch, and soy sauce, stirring with a whisk.

Heat oil in a large nonstick skillet over medium-high heat. Add beef mixture, peas, and onions; sauté 2 minutes. Add juice mixture; cook 2 minutes or until sauce thickens, stirring frequently. Serve beef mixture over rice.

This was very delicious, even as leftovers, but I must warn you that the leftovers sure looked yucky.

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© 1999-2006 Susanna Chadwick.