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[No comments] Pumpkin Pancakes:

2 cups flour
4 tablespoons brown sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon salt
1.5 cups milk
1 cup pumpkin
1 egg
2 tablespoons oil
2 tablespoons vinegar

Mix together milk, pumpkin, egg, oil and vinegar. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture until just combined.

Heat griddle over medium high heat. Pour batter onto griddle using approximately 1/4 cup for each pancake. Brown on both sides.

The batter for these pancakes was so thick that the outside was getting crispy before the inside was cooked, so they were a bit doughy. These weren't as delicious as I'd have liked, but Mrs. Butterworth made a fine companion.

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© 1999-2006 Susanna Chadwick.