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Mashed Cauliflower: John raved about some mashed “potatoes” he had while living with Jamie, so I finally tried it. I think what John had was cooked cauliflower, mashed, so this version was very different. I don’t think John liked it very much – he said it was dry – but I did.

1 lb. potatoes, cut into chunks
1 c. bite-sized cauliflower florets
¼ c. sour cream
1 c. shredded cheddar cheese

Boil potatoes and cauliflower until tender. Mash with sour cream; sprinkle with cheese.

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