< Today
Maggie the Witch of the East >

[Comments] (5) Apple-Cheddar Soup: I made this earlier today and it is so yummy. I think I put too many potatoes, because it was kind of chunky.

1/2 c. finely chopped onion
1 T. butter
2 med. potatoes, diced
2 c. apple cider
1 t. fresh thyme
1/2 t. salt
dash cayenne pepper
1 med apple, peeled, coarsely chopped
1/2 c. milk
2 T. flour
4 oz (1 cup) shredded cheese
fresh apple slices

Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes. Add apple. Simmer 5 minutes until potatoes are tender. combine milk and flour - stir into soup. Cook and stir until bubbly. Whisk in cheese until melted. Top serving dishes with apple slices and fresh ground pepper.

Filed under:

Comments:

Posted by Rachel at Tue Oct 02 2007 15:27

mail me some!

Posted by anonymous at Wed Oct 03 2007 14:09

What kind of apples do you use. I really like gala apples!! hee hee there's one in my lunch bag right now.

Posted by Susie at Wed Oct 03 2007 14:22

What crazy person wrote that?

I used green granny smith because that's the kind I like. The recipe didn't say what kind to use I don't think.

Posted by Susie at Thu Oct 04 2007 13:18

I thought it might have been you. I think the "hee hee" gave it away.


[Main]

© 1999-2020 Susanna Chadwick.