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Firsts: So far this week Maggie has had her first french fry, her first cookie, and has learned to open the kitchen cupboards (babyproofed) and drawers (soon to be filled with baby play things).

Taco Stack: I was a good wife and made dinner tonight. This isn't the recipe I kept the page for, but it was yummy!

1 lb ground beef
1 medium onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/2 package taco seasoning
12 corn tortillas
shredded cheese

Brown ground beef with onion in skillet; drain fat. Add tomatoes, tomato sauce and taco seasoning. Place 1/4 c. meat in bottom of a 9x13 baking dish. Place two tortillas side by side on meat mixture. Top each tortilla with some meat mixture and shredded cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake at 350 for 20-25 minutes. Cut each stack into quarters. I served it with sour cream and green onions.

Also, Tasha inspired me to make babyfood so I bought a butternut squash, baked it, and pureed it in the blender with a bit of water. It is delicious! Maggie liked it too. I'm not sure it was any cheaper though. I will have to try some other recipes.


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