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Taco Stack: I was a good wife and made dinner tonight. This isn't the recipe I kept the page for, but it was yummy!

1 lb ground beef
1 medium onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/2 package taco seasoning
12 corn tortillas
shredded cheese

Brown ground beef with onion in skillet; drain fat. Add tomatoes, tomato sauce and taco seasoning. Place 1/4 c. meat in bottom of a 9x13 baking dish. Place two tortillas side by side on meat mixture. Top each tortilla with some meat mixture and shredded cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake at 350 for 20-25 minutes. Cut each stack into quarters. I served it with sour cream and green onions.

Also, Tasha inspired me to make babyfood so I bought a butternut squash, baked it, and pureed it in the blender with a bit of water. It is delicious! Maggie liked it too. I'm not sure it was any cheaper though. I will have to try some other recipes.

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