< November 22, 1985
Next >

[Comments] (3) Coconut French Toast for 2: Last night I tried a new recipe for John for Valentine's Day and it turned out very yummy!

4 eggs
1/3 c. milk
1/2 t. cinnamon
1/2 t. sugar
4 pieces of bread
1/2 c. flaked coconut

Soak bread in mixture for 1 minute each side. Coat both sides in coconut. Bake on a greased cookie sheet at 475° for 5 minutes each side.

We ate ours with diced mango, raspberries and whipped topping.

Filed under:


Posted by Kristen at Thu Feb 15 2007 11:56

Yum, sounds like a dessert. It didn't turn out soggy baking it?

Posted by Susie at Thu Feb 15 2007 14:30

No, it was just the right crispy. I've made "stuffed french toast" like in a casserole before and I thought it was yucky because it was soggy.

Posted by Rachel at Thu Feb 15 2007 18:45

sounds really yummy


© 1999-2021 Susanna Chadwick.