Cook pork. Finely shred all the vegetables. I used the cheese grater, except for the green onions. Mix all ingredients in a bowl. Put about 1 Tablespoon on the wrapper. Wet two edges of the wrapper and fold into a triangle and seal.
Heat 1 T. oil in skillet. Arrange potstickers in the pan. Once the bottom is brown, add 1/3 c. water and cover. When the water is gone, let the potstickers brown a bit more and remove from pan.
I think this is going to make about 75 potstickers. They can be frozen before cooking on a sheet and then put into a ziploc.
How good are these? John wanted In-and-Out for dinner and since trying these changed his mind. Yup, he just wants more potstickers.
![[Comments]](/nb//themes/Default/comments.png "5 comments")
(5) Mon Apr 30 2007 16:49 Potsticker Success:
I made up a potsticker recipe by browsing some on the internet and picking out my favorite ingredients.1 lb ground pork
2 cloves garlic
1/3 head cabbage
1 medium carrot
2 green onions
½ red bell pepper
2 t. Worcestershire sauce
2 t. Soy sauce
Black pepper
1 t. ginger
1 package wonton wrappers
- Comments:
Posted by Susie at Mon Apr 30 2007 20:16
haha... You can just leave out the pork and put more veggie filling in. I used soy sauce with a little worcestershire sauce for the dip. This is chinese, so you could make a stirfry.
Posted by Kristen at Tue May 01 2007 06:53
What a good idea...I have never thought to make these. I love the texture of potstickers.
Posted by Susie at Fri May 04 2007 12:33
a food processor would have come in handy with this recipe.
Posted by Mom at Fri May 04 2007 15:01
Sounds so good.