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[Comments] (1) Lime Vinagrette: This is a recipe Alyson made when she came to help after Maggie was born. I made about half and it was a good amount.

 3/4 c. chopped tomator
3/4 c. cilantro
6 T. oil
3 T. cider vinegar (I used white)
1 T. lime zest
2 T. lime juice
3/4 t. salt
3/4 t, cumin
3/4 t. chili powder
3/4 t. pepper
3 garlic cloves, peeled.

Mix in blender. I used it to marinate the chicken, which I grilled on the George Foreman, then as a dressing for the salad (greens, corn, black beans, tomato, green onion, lime juice.)

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Posted by Kristen at Thu Jul 12 2007 09:09

Yum. This is something I will definitely have to try.


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