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[No comments] Szechwan Beef Stirfry: Here's a quick recipe I made for dinner last night. John and Maggie and I loved it.

Thin strips of beef sirloin steak
1 T. cooking oil
1 can corn
1 c. thinly sliced carrots
1 red pepper cut into 1 inch pieces
1 T. red wine vinegar
3 T. soy sauce
1 T. water
1 t. cornstarch
1/2 t. ground ginger
1/2 t. sugar
2 cloves garlic, minced
crushed red pepper
1/2 t. black pepper
Heat oil in skillet. Stir fry carrots for 2 minutes. Add corn and pepper. Stir fry 1-2 minutes more. Remove vegetables, add meat. Stir fry for 2-3 minutes until meat is slightly pink in center. Stir together sauce ingredients. Add to center of skillet. Cook and stir until thickened and bubbly. Return vegetables to wok. Stir all ingredients together to coat. Cook and stire 1-2 minutes more. Serve with hot rice.

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© 1999-2008 Susanna Chadwick.