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Pepperoni Pasta Salad: I never make pasta salad (other than Thai Pasta Salad), but this seemed kid-friendly and easy with on-hand ingredients. It was pretty good, even better the next day for leftovers.

2 c. uncooked pasta - cook and cool
1 c. cubed cheese
1 c. bell pepper
2 green onions
1 small tomato
28 slices pepperoni
1/2 c. italian dressing

I used shell pasta (I think the recipe said tricolor spirals) and colby jack cheese (John recommends mozzarella). Next time I am going to add some olives.

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