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Hot Pockets:
1 1/2 cups water
2 1/2 tablespoons margarine
2 tablespoons molasses (or honey)
2 cups whole-wheat flour
2 cups all-purpose flour or bread flour
1 1/2 teaspoons salt
1 1/2 teaspoons yeast

Mix dough and rise until double. Divide dough into 11. Roll until about the size of a pita it will be VERY thin. Brush dough with melted butter and put aprox 1/2 c. of filling in the middle. now bring up both the sides and pinch together. Gently turn it over into your hand and place on greased baking sheet pinched side down. Tuck the ends under. Let rise for 10-15 minutes.

Filling ideas: I used ham, broccoli and cheese. Could also do hashbrowns, eggs and crumbled bacon, pepperoni and cheese with a little tomato sauce. These were very easy to make and so cheap compared to the real thing. They tasted just like actual Hot Pockets. Bake at 375 for 25 minutes. Remove from oven and brush tops with melted butter and I sprinkled mine with fresh cracked pepper and cracked sea salt. Move to cooling wrack so that they don't get soggy. When cooled wrap in paper towel and put in a freezer bag. To heat, microwave on high 2-3 minutes.


© 1999-2022 Susanna Chadwick.