< I Should Have Seen This Coming
A Trip to Europe >

[No comments] Back in the Kitchen: On the menu today:

Peanut butter chocolate chip muffins (with my Maggie helper, another delicious early breakfast thanks to jetlag)
Pretzels
Peach cobbler from the last frozen peach cobbler filling
Crock pot refried beans
Tortillas (hopefully trying out my new wheat grinder since I used up all my store bought whole wheat in the pretzels)

I've missed being able to cook up food for my family the last couple of weeks. Coupled with my new found free time (no work, and the big kids at camp), a baking day seemed in order.

Plus, as long as I keep cooking, I don't have to clean the floor.

I've long said of myself that I like to cook, but I don't like having to cook. This leads me to take "days off" when I know John won't be home. I've been really lazy about making dinner for my family these last few months. Part of it is that I never know when John will be home for dinner, if at all. It always seems like on days I go through the effort of making a nice meal, the kids complain and want frozen food and John comes home late and already fed. But, here's to more real food coming out of my kitchen.

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