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[No comments] Back-Up Thanksgiving: John wanted me to make his mom’s sweet potato casserole, so I went ahead and planned a whole Back-Up Thanksgiving meal. I got it all done this afternoon despite an hour and a half of driving kids around. We had rotisserie chicken, mashed potatoes and gravy, Brussel sprouts, crescent rolls, cranberry jelly, and apple tart for dessert.

The crescent rolls turned out amazing. I laminated them, and I’ve never made anything so flaky before. They didn’t rise very well and could have been fluffier but were so delicious. I used over a pound of butter between the rolls, the tart, the mashed potatoes, the Brussel sprouts, and the gravy.

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