![[Comments]](/nb/assets/comments.png "1 comments")
(1)
Thu May 20 2004 21:09 Food for Thought:
One of my favorite cookbook authors, Mark Bittman, writes this article about the growing appeal of vegetarian cuisine in the States. Many of his thoughts on the subject resonate well with mine.
Posted by Alyson at Fri May 21 2004 20:47