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Since I received my Oregon Trail sourdough starter, I have been experimenting with as many sourdough recipies as I have my paws on from my Great Uncle Carl. Today we feasted on sourdough pancakes. I doubled the recipe, hoping to have enough batter to use as a base for sourdough dinner rolls for tonight, but we used every last drop of it, and have nothing but pools of syrup and a half of a pancake left to show for our fine breakfast.