Thu Jan 08 2004 13:29 Sourdough Success:
The chili recipe was too fussy for everyday eating--steps like toasting cumin seeds in a skillet, adding additional herbs, and then grinding all of the seasonings using a mortar and pestle. But the outcome was delicious, especially the cornbread. I worried about that because the batter was about the consistency of a runny pancake batter. But it came out of the oven firm, moist, delicious, and ready to be gobbled up. In Atticus' words, "MMmmmm, Mama, this dinner is 'elicous!"
Tonight's venture is to bake bread with the new mixer Betty and Tom gave me for Christmas. Mmmmmm.