My Seussical Life for 2004 November 8

I know you will (most of you) snicker at me, but I took a cooking class tonight on how to make a tofu turkey. It was awesome! There was stuffing, and Miso gravy (so delicious I'd make this for a non-tofu turkey), and the most remarkable sweet cherry cranberry sauce. For dessert, the presenter made pumpkin pie from scratch. The class was fun, and I plan to put this recipe to use. Anyone feeling adventurous?