My Seussical Life for 2005 February 13

Dave had this groovy dinner idea when we had leftover black beans: scatter tortilla chips on a cookie sheet (one with a little bit of a lip), heap with warm beans, generously sprinkle with grated cheese, and place in oven under broiler. Watch carefully. Our broiler can be set at a temperature, and we usually put it at 300 degrees. When the cheese is melted, remove nachos from oven, distribute onto plates, and add whatever nacho toppings you desire (fresh salsa, tomatoes, guacamole, sprinkling of lime, cilantro, etc.). Viola! There's supper.

Maybe the children you know will even eat it.