Gotta go invent something for Susanna's birthday.
I took my students to the Transfer Day displays and talked to a woman from the Culinary Institute of New York. She had a scrapbook from the coursework--fondant sheets draped over cakes, paste flowers, spun sugar bird's nest decorations for desserts. Very impressive, but the question remains-- WHY?

![No comments [No comments]](/nb/assets/no-comments.png)