Jabberwocky for 2004 January 10

I'm trying to determine a way to doctor up Mr. Campbell's tomato soup. I thought of Angostura bitters, Tabasco, lemon juice, cooking sherry.... tried the former, but it didn't make enough of a flavor difference to be worth it. I wish I could remember how Dorothy Hall did it, and Aunt Jeuney isn't here so I can ask her!

A recipe search on the Web reveals some rather strange things, including Tomato-Oatmeal Soup (???) and a recipe that makes two gallons of the stuff.