Sumana is bringing her parents to meet me on Sunday. I went to the store to lay in provisions because I wanted to make them a quiche. Spinach and mushroom, with Swiss cheese-- but the Swiss cheese I bought doesn't have holes in it, what's up with that?
I splurged on fresh blueberries to go in fruit salad, and I am freezing guava nectar into ice cubes to float in the orange juice. It's going to be yummers.
I'm going to try my hand at making a boeuf bourginiognefor lunch tomorrow when Leonard arrives. I'll have to start it tonight. Reading the recipe, it's a lot bigger deal than I thought it would be.

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Posted by susie at Fri Mar 12 2004 20:06