Jabberwocky for 2004 June 17

I made a lovely dinner today. I tried yet another recipe for Chicken Marsala, still trying to make what we ate at the Basque restaurant at Garry's wedding. This one has lemon juice in it and it was closer than any other I've tried so far. Really tangy and yummy. I made the last of the wild rice mix, and I sauteed two baby zucchini with cherry tomatoes, onion, and garlic. Poor Rachel said it was the first meal she's had in forever.

I tried to teach her the technique of deglazing the saute pan to make a sauce, but I don't know if it stuck. She'll have more time to cook once she is out of college.

I just can't believe my baby is graduating from college! It feels like a real lifetime accomplishment to have such wonderful, smart, and educated kids.