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Mon Oct 18 2004 19:11 Civil Rights Movement:
As part of trying to explain to them what life was like, "back in the day", how segregated America was, I told them that I had never eaten a taco until tenth grade, nor Chinese food until I was a senior in high school. They couldn't believe it. What did you eat? They asked.
Not lasagna. Lasagna was unheard of. (Though they did serve it at Prom when I was in ninth grade, an exotic, gourmet delicacy.)Not enchiladas. We wouldn't have known how to say it. No pasta, except spaghetti and macaroni.
We were pretty poor, so we ate a lot of fish that Dad caught. Free trout. Probably a couple of times a week. On Sundays we would have pot roast cooked with carrots and potatoes in it. I still enjoy that meal. Spaghetti. Yummy Balls. Macaroni and Cheese (homemade.) Meatloaf. Pinto Beans. Split Pea Soup. Very rarely, fried chicken, or ham. Or sometimes roasted lamb. My mother used to brag that she could feed her family of seven on 1/4 pound of hamburger.
The constant vegetable was Swiss chard, which grew well in our garden. Or Mom would buy boxes of frozen green beans. In the summer she would visit farmers and get truckloads of stuff, which we would can. Nobody knows how to can food anymore.
Every Thanksgiving, the turkey carcass got made into soup. I refuse to do that anymore, and I refuse to eat turkey soup. However, I find myself making chicken soup out of the remains of chickens that I roast, so there you have it.
This is probably somewhat different from what Emmett Till ate, but we lived in different regions of the country and hail from different ethnic groups. People come together more nowadays.
Emmett ate greens; we ate Swiss chard. I suspect we both ate turnips.
Posted by Frances at Tue Oct 19 2004 16:44
Posted by Susie at Tue Oct 19 2004 19:59
Posted by Alyson at Wed Oct 20 2004 14:23