Fri Apr 08 2005 18:39 Floral Heaven:
I worked very hard in the garden and fed all the vegetables and the blueberries with fish emulsion. Radishes are ready to pick so Rachel and I had them on our salad today. A red one, a white one, and a purple one. The blueberries I bought today have green berries all over them. The ones in the ground are still just blooming. This year we are going to have a spread out blueberry season.
For dinner, I made one of the chicken scaloppine recipes from the March Sunset--the orange-olive-pine nut one, and it was really good. I think I'm finding that the secret to cooking chicken breast is to cook it on medium heat. It doesn't get tough that way. I'm a heat-blaster kind of cook, so this is a change in paradigm for me.
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