Jabberwocky for 2005 June 11

I made hot German potato salad to go with the ribs for tomorrow. I feel like it's missing something. Maybe it will get zippier once it sits in the dressing.

I cut as much fat off the ribs as I could, for which Gretel was grateful. We're going to try marinating them in pineapple juice this time. Got to use up some of that pineapple in the pantry.