Jabberwocky for 2005 October 13

I made shrimp Louis today, the old fashioned way with whipped cream. The sad part of it was I ended up with really a lot of it, and two of the people I had invited to lunch didn't come. I wonder what else I can do with Louis dressing?

It occurred to me that if one substituted jalapeno salsa for the chili sauce, one would have Luis dressing suitable for a taco salad.

Louis, Luis!