Sunny 9 for 2005 March 8

Tonight for dinner I am making fried Halibut, with the halibut that Aaron caught in Alaska, with Caesar salad and onions rings. One of my favorite but not to often dinners. I am going to miss the halibut when it is all gone. I made Stroganoff last night with these new Barilla pasta twirls. It was really good, but I was especially impressed with the pasta. It is called Barilla Plus, and it is made with ground flax seeds, so it has Omega 3 fatty acids, and wheat, and something else that gives it lots of protein too. And they aren't all grainy like wheat pasta usually is. Have you tired Barilla Plus, Aly? I recommend it.