Sunny 9 for 2005 October 11

I just want to say that finally having our own gas BBQ has been one of the most important and rewarding things we have done so far. I like meat, and I like it even more when it is BBQ'ed. There is such a difference with our grill, rather than our giant George Foreman grill we had in UT. It just tastes so much better. Whether it is our steaks, beef sausage dogs, pork chops, chicken breasts, or whatever we want!

There is absolutely no clean-up with a BBQ. We use it probably at least 3 times a week. I am getting the hang of it too, like knowing where the knob should be on temperature-wise so the steak is not over-cooked. Yes, I do say that if you don't have a BBQ, get one or you are missing out. (That is unless you don't eat meat.)