Sunny 9 for 2006 November 26

I am posting my recipies for the corn casserole and sweet potato souffle because everyone loved them and I do have to admit that they are the best I have had. I am not a big fan of Yams but no one can say they don't like these. Plus last year with all the Smith's everyone loved them. I can't take credit for them though, they are not my creations, but I am adopting them as my small family's tradition along with my mom's tradition to have them every year.

Corn casserole- Thanksgiving dinner

Mix together:

-1 cube butter

-1 cup sugar

-2 eggs

-1 can corn

-1 can of cream style corn

-1 Jiffy corn muffin mix

-dash of vanilla

-8 oz of sour cream

-1 Tablespoon baking powder

Bake at 350* for 1 hour

-Sweet Potato Soufflé-

• 3 cups mashed sweet potatoes (usually equaling 3-5 sweet potatoes)

• 1 cup sugar

• 1/3 cup melted butter

• 1/2 teaspoon of salt

• 1/2 can evaporated milk

• dash of vanilla

Combine ingredients then add 2 slightly beaten eggs

Put mixture in casserole dish and sprinkle on TOP:

• 1/3 cup butter

• 1 cup brown sugar

• 1 cup chopped nuts (pecans)

• 1/3 cup flour

Bake @ 350* for 20-30 minutes