Thu Sep 28 2006 14:02 Falling into the Season:
To celebrate the cooler temps and now we are officially into Fall, I made a pumpkin pie. It has been the first time I can really bear to have the oven on, and for some reason pumpkin pie always sounds good in the Fall/Winter. I don’t really crave it in the Spring/Summer. I have already eaten about half of it now. If you forget about the crust, pumpkin pie is really not the worst dessert for you. Pumpkin after all is a vegetable with fiber. But I am sure it can't be healthy to put a big gob of Cool Whip on it.
All I have to say is thank goodness I am going to be pregnant throughout all the holidays, so I can eat guilt-free and worry about shedding baby pounds in January after all the food temptation is over.