News You Can Bruise for 2000 June 5

I don't think I've ever had richer chocolate than the chocolate in this chocolate pudding. It reminds me of those coffees (cappucinos maybe?) that Adam drank last quarter in our digital design lab. They smelled nice at first, but by the end of the quarter, every time he bought one it was like he was loading up a syringe with caramel, sticking it up my nose, and pulling the plunger.