News You Can Bruise for 2002 August 11

Time for another in a series of Recipes You Can Bruise. While previous recipes in the series required me to type out in tedious detail all the ingredients and steps and what can you empty into what bowl, this ingeniously simple recipe is designed such that I only have to tell you the name and you can figure it out. It's more a bill of fare than a recipe, actually: Chili and Cornbread Stuffing. It's tasty.