News You Can Bruise for 2004 July 18

Also, it has come to my attention that I am a bread-making genius. I've been making bread every weekend to exercise my great-uncle's famous sourdough starter, and it just keeps getting better. This week I started experimenting with nuts and cheese, and the resulting bread is a meal in itself.

I wish it didn't take a whole weekend to make sourdough bread or I'd be able to make all my bread. Eventually I'll try my hand at quicker non-sourdough loaves. Susanna sent me a recipe for 'ninety-minute rolls' which looks great.