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Thu Apr 22 2004 10:34 Samoa Samosas:
Filling:
- 6 Samoa Girl Scout Cookies
- 1.5 bananas
- 1 tablespoon honey
- 1 tablespoon shredded coconut
- dash vanilla
Dough:
- 3 sheets phyllo dough
- 1 tablespoon melted butter
Preheat oven to 375 degrees. Mash up the bananas. Chop up the cookies. Mush everything together.
Spread 3 sheets of the phyllo dough out on a cookie sheet. Brush each layer with melted butter and cut into 4 triangles. Distribute the filling between the triangles and fold into a vaguely samosoid shape with the filling in the middle. Brush top with butter and sprinkle with sugar. Bake for about 10 minutes. Makes 4 samosas.
This is a scaled-down recipe. We actually made 6 samosas with 2 bananas and 8 cookies. We used 1 more sheet of phyllo dough to fashion the other 2 samosas. It's complicated so I didn't put it in the recipe. Just eat the other banana half.
I still have 14 sheets of phyllo dough, and it's not as hard as I'd feared to work with. Maybe I'll make some weird baklava or warbat (warbat!).